The Cooking Horn Hangout with Stefan Dohr

Stefan Dohr cooks up a storm on the Horn Hangouts with his trusty assistants Sarah Willis and Lucky the Labradohr. ZOOM had never been used by this before! On the menu were papaya and shrimp salad and chocolate coulant. What a great - and very tasty - night it was, and all talk of mouthpieces and horn studies were banned. May 15, 2020

Transcript

Auto-generated from the live stream, expect the occasional robot mishearing.

So hi everybody i hope you can see me i hope we’ve managed to do this set up properly you would not believe what we’ve been doing here at stefan’s house firstly i am so happy to be here in berlin you are now allowed to go out um and and meet the two households can come together we’re still being socially distant we’ve washed our hands everything’s sterilized um but i’m so happy to be here um and i’m so happy all of you are watching it’s incredible how many of you are in the chat again so who’s cooking who’s cooking with us today who’s drinking who’s just

Watching and who’s doing their practice to this this is what we want to know welcome welcome to the horn hangouts live cooking edition with stefan door and of course to do that we need a chef on door stuff on [Laughter] hello many of you have said and thanks very much to alex for this wonderful picture that he made i know you’re probably disappointed i’m not in a bikini and in a hawaiian dress but it wouldn’t be good for the viewers trust me but many people liked stefan apron so stefan we made you one i guess i can hear them saying we want that yes it

Looks great yeah it looks just like that bag that just came in the door yeah funny it was a bag until about half an hour ago i would just attach it to my belt your pants to my pen somehow great stuff on door everybody this is his kitchen and i think we have to do the first things first the first things first is to have a little because it’s friday it’s friday it’s after nine o’clock evening where where you are i’m sure i know you’re in in america it’s about three o’clock in the afternoon or 12 noon if you’re in l.a but in berlin it’s

9 p.m and we’ve had a long week and we’re just gonna all say cheers with you all right now and then stefan we had a long week of not a lot of play but i had a hard week you had a hard week because you were so like really doing a lot of work tell us we tomorrow night on the digital console hall it’s the broth berlin phil brass ensemble well six of us and oregon it’s a really cool concert and we really hope you can um you can join in and if you’re very nice i might give you a code to join in i’ll

See what i can do um thank you very much don’t touch no no no no touching not touching we’re being we’re being very uh it’s so nice to see stefan this is the first hangout we’ve done face to face since january actually we have been together like every three days every three days virtually um what are we doing like i just put this somewhere yeah um actually we don’t drink champagne we didn’t clean more so it’s um before we’re just passing it over here we have helper elves helper helps that help me something thank you very much and to you cheers thank you cheers right

I’m going to go around to my corner and we’re going to show you this amazing uh setup we have for you right off i go hmm that’s nice we have okay guys you ready for this this is the sarah cam is that cool or is that cool if i cut something and there we go you can see everything see my fingers be chopped off we can see we can see all of you wave we can see and i wanted to show you a very special guest lucky he’s very proud of the channel do you like your t-shirt lucky you like your t-shirt you good boy

Gonna give up and say hello to everybody no i don’t think so i don’t think so i think that’s a very very easy thing to do ah there we go now this yes this is lucky the dog the most famous dog in the horn world i think and he’s wearing his favorite t-shirt it looks a bit like a wrapper t-shirt um and yeah you just haven’t got the pants falling down hello good boy okay good here we go right so stefan what are we doing um we do actually cook two courses we have like on this melting chocolate cake what is a very easy recipe

I can’t wait for that and um usually the thing what i always forget first is to preheat the oven so everybody who has done things and bought everything around um did the shopping now thing is we have to put on 220 degrees celsius or 425 fahrenheit on the oven i hope you’re all writing this down okay because uh yeah or whoever is in the kitchen right now just put it on 220 celsius someone wants some banana leaves for sarah i’m not going to wear banana leaves everyone no i’m sorry 425 fahrenheit or 220 celsius right preheat the oven for okay for because we start actually

We do start with the cake with a little cakes can i eat the cake first it’s not done yet i mean if you want to eat chocolate and butter and yes please yeah flour and sugar so andrew bane is on the chat he’s eating vegemite and cheese on toast for lunch it’s yeah andrew’s shame on you what did so trying to eat he tried it like vegemite yeah that on toast yeah lovely yeah he really didn’t enjoy that so and then you know we prepare a bit for the cake and it’s very easy to make promise promise really easy and then we do a nice

Shrimp papaya salad and that’s going to be our first course and then we have a dessert we don’t don’t don’t no no no she’s eating the cashews that we need oh sorry oh i thought they were yeah no this is not this is not decoration this is well i’ll just i’ll just don’t mind me i’m just um cheers everybody cheers i like this job yes and all the cheers to the helpers let’s cheers to our help only two households we’re two only two households here and we have two helpers um so what we do next actually is very easy we do put a bit of

Water in the pot not so much that you know then you put something on top of it like it could be a bowl of metal it could be a bowl of porcelain whatever so but it shouldn’t touch the water so that’s very easy um put it on heat wait a bit until it’s right so we can now all right a lot of beeping in my lot of anything going on we can push mcfadden hi tabitha nice to see you it’s very nice to see you margaret willis just joined hi mom so we take actually most of the butter of the recipe we leave a bit

Um for for the for the forms for later to put the cluttering buttering out the forms the ramekins they’re called but the ramekins but i uh on your list it said we could use a muffin tin you can muff it yeah okay so we have uh we’ll lucky wash the dishes heidi is asking we have this so we have we have muffins oh yeah that’s a muffin tin okay do we have that for later but if you have just normal normal like what what were they ramekins rabbikins no idea what they cheers ramekins ramekins so we just now melt the butter first okay on top

Of the hot water and that texture who’s doing this with us can you tell us who’s who’s actually cooking with us and who’s just drinking with us this is what we want to know um our hangout is 10 minutes and sarah’s already eaten 50 of the ingredients not true so showing the butter in there oh yeah nice and slowly slowly i don’t know if you can oh i can’t really yeah so the butter is take a while and then we oh i have to take it right we actually do we actually do slow cooking so we don’t really there’s no need to hurry uh i

Can’t see yeah um so we are melting melting the chocolate melting the garlic here we just put that oh do you want to break some chocolate things yes just go for it okay so when i do that i guess here put that here we trial things so let’s move the glass out of the way so that people can see just break it into small pieces and then we put it into the button okay i am breaking chocolate very good sarah you’re a very good cook chocolate actually why we do this is actually what because you said you can’t cook i’m really not very good i

Presented a tv show about cooking and music but i know i know but i wasn’t very good everybody did you ever listen to the people yes but then why you never you never cook well i don’t eat meat so i don’t know i just that’s not me tonight i like too busy but i’m trying and it looks you just don’t enjoy it do you well it’s a long story stefan okay okay good so while it breaks the chocolate why is there a baked chocolate we can put the flour how little does the chocolate have to be not too little that’s fine also the heat is

Too high enough yeah i have broken the chocolate so we put that a bit down just so it melts the butter melts thank you for broken chocolate perfect so now what we do is and you can do another thing we put the the flour now that’s the flour sorry the flour i’m going to get my my handycam back here honey the flour the um the the sugar yeah and the r2d2 oh yeah where’s r2d2 that is the r2d2 you’ve been looking for yeah um you know you had this we had this actually it was two weeks later i’m saying that there’s a tiny bit of

Salt in there so we just put that in there actually this is for eggs so you can put your eggs in if you have a nice star wars morning this is absolutely my favorite oh someone said andre says i have to try to try the chocolate okay so this is actually nice a part of it is 85 apart is a bit less this is a fair trade b or nice chocolate from switzerland um actually fair trade on chocolate is a good thing also this cuckold has is fair trade because the people actually don’t really need money uh dark chocolate it’s 85 yeah 85 but the

The other one is a bit less so it’s a mixture maybe a 75 percent of okay chocolate so actually what we could do now is like put this has anyone ever tried vegemite and nutella and what is your favorite cooking book uh the cookbook uh my one yeah um i haven’t i just bought actually two new ones but one of my favorite is i can show you because we have some assistance here are our little elves actually this is my one of my favorite i actually don’t use a lot of cookbooks but there’s a lot of very easy recipes as you might mind simple simple

Yeah simple so that is something for you actually great give it here great thank you you can look at that one later yeah look at that one later there’s a couple of nice recipes in there okay so um the butter is more or less melted so i can’t put the chocolate okay so bear is peeling scallops is sauteed cauliflower and basil and balsamic that’s great but that’s not what we’re playing um we’re making but that’s fine who’s that bear his name is bear bear where are you watching from and why are you called bear um andrew bay says yuck and i i’m hoping he means

Nutella and vegemite and not um yeah you know what else i can do you guys all right so yeah next task is slowly slowly whisking okay slowly risking this oh dear hang on this is all this is this is the biggest multitasking i’ve ever done slowly whisking these why there’s nothing in it sugar flour and salt in it so you have to like like all right it just looks white to me it’s all white actually it’s different wise that’s very funny there’s nothing in it good um perfect i like i love stefan is watching stefan you’re drinking red wine while watching why don’t you pop

In and say hello you’re more than welcome right um while sarah yes i’m whisking like i is take a couple of eggs here so we have the two two full eggs uh that are like you know just put them into a bowl and then you separate two more can i ask you something why is it that some people get lots of shell in their eggs and some people don’t like um like you get a lot of me not yeah okay and then we just take the egg two more egg yolks [Music] risky enough so now because you’re so good great at whisking yeah don’t take

That off okay sorry take the whisk off okay oh you put that aside i’m quite nervous you guys because really i’m you know i’m happy to sit next to him and play second here it makes me nervous because you’re so whisking slowly please don’t need any air into in the air so just slowly it’s like everybody who takes it will give you this goes slowly slowly okay you guys heard it first whisk your eggs slowly to get air into them i think my granny used to say that do you remember my granny stefan she was amazing okay why sarah whisks we just wanted to say

Hi and cheers jen is here cheers can we hear you can you hear me just shortly saying while your wildcard does whisk all the things you also have to sort of like um pay attention to your chocolate butter mix so that it really melts nicely like mouse and actually you have a like camera here yeah is that the camera yes can you see that yes you can wow so actually that is already really melted yep wow so now i think it shouldn’t be too hot it looks amazing okay i’m gonna go try to make your chocolate like this is incredible yes she seems to be

Moving anyway we love you jen have a lovely evening we can’t hear you but we could see you were here nevermind see you later i think this is why sarah doesn’t really like to cook because you have to concentrate on one thing for just not me oh good oh no not good we’ve got facebook in we’ve got facebook going oh okay but have a look sorry can you be off camera yeah hang on hang on hang on hang on yeah i’m muted you are muted enjoy this one i’ll just put that camera and have a look at this nice butter and chocolate mix like melted

Down and it really really looks like oh that looks amazing that looks amazing oh so what we’re going to do now oh no fingers fingers no corona fingers no it’s warm it goes in the oven it’s not a problem okay um put the eggs away i’m really sorry we just missed jen but i was muted on my computer i’m sorry i really can’t sorry jen we love you and it was great that we saw you but uh um yeah what can we do i’m eating a spatula so now i think i have to put the eggs into the chocolate butter mix yeah and again it’s

Whisking time whisking time but only was not with this we don’t take this one this is again yours wait a second we take yes we take a spatula spatula spatula spatula it’s not the bachelor it’s a spatula i have to do it again you have to do it again so you spatula things all together okay so look you spatula your spatula the egg in there okay and i take yeah can it burn the egg in there oh i put it in here slowly slowly oh wait is it too hot we have to pay attention a bit that it’s not too hot otherwise the egg gets

Like um yeah it doesn’t really mix it cooks we don’t want it to cook so if this if you can like have the bowl in your hand and it doesn’t burn your hands and if it’s not too hot like hot hot water then you can put it in okay and all of it yeah slowly and i yeah one one hand great just do it and turn it and also not too fast yeah terrible okay i hope you okay do it for the camera uh not the camera turning and whisking just with the mixer look at the mixer look at the camera okay here we go

Furthermore more oh look at the look at the mix now how does it look looks really looks really good really good yeah not too fast not too fast so but there shouldn’t be like crumbs clumping okay like lumps lumps lumps lumps no no lumps okay go on go on go on go on um we now put these this is a real first you guys filming a horn hangout while cooking on it as if this is really and while looking at what you do not in the camera don’t look in the camera all the time sarah i’m not i can’t help it it’s in my dna

Okay okay now just look at what you do okay right i’m trying to help everybody else see what we’re doing oh my goodness oh that’s very good sarah is putting her emergency alarm on the phone i think she touched the tournament yeah i did i don’t know what’s going on what we have to do is like okay look yeah you just cook for cook by yourself for a sec by myself and and uh sarah gets goes back to zoom yeah so that she can see you all again i can look and do the things at the same time are we back tell me if we’re

Back i think we’re back right okay what i managed to turn off the uh turn on the emergency i don’t know how i did that but i think i’m just gonna put the phone back down and uh and do this and then we’ll carry on so how are we doing stefan oh i don’t know you have to decide how we’re doing look look we do this a bit by bit and then try not to make lumps lumps no lumps no lumps look so we have a nice a nice really like oh wait a second we put that in there we put these you do much

Better than me all right and then we so you know if you have any big lumps you will see in a minute that there might be some oh you take this bottle and just you know press it to this to the side so that the lumps will go away if any of you just joined on facebook um or on the website you are in a live horn hangout and today we’re cooking no embouchures no mouthpieces no how do you play high notes how do you play no low notes we are cooking and hanging out with you today because stefan is an amazing cook and i’m

An amazing helper so if you’ve just joined write in and let us know um where you’re watching from and if you’re cooking with us because stefan did do a wonderful shopping list for all of you and we’ve heard that there are people in l.a who we won’t mention who are called andrew bain eating vegemite and cheese on toast while we’re making chocolate things and anyway let us know where you’re watching from what’s your favorite cookbook that would be nice to know as well um yeah alex g said wear the google glasses when you need them here here that would have been perfect that would have

Been a perfect moment we know about the google glasses they disappeared you had google glasses as one of the first person in the world i did and they’re in my drawer and i said to someone oh maybe i’ll just send them what do i should i’ll just give them away or he said are you crazy he said because the first apple comes i know i remember we had these discussions in the orchestra when they first came up everyone was so afraid that it was a spy yes and you are i’m a spy i know that so that’s fine judy says um from san diego diego

Hi judy i hope you will share the written instructions the shopping the instructions all the shopping list is actually on the website right now yeah i will maybe the thing is this is a recipe that’s not mine but um i can i definitely share the recipe that’s not a problem on the other thing is the other thing is i i invented it so i really don’t i really had to think about writing down the shopping list so now it’s a bit of like um yes do i really have the time to write on how to process it but it’s very easy we’ll find out it’s

It’s so easy so if you see if you see here sometimes there is like little lumps in there so if you put push them to the side then you see they’re like spreading white and then they go away so you just just pay attention there it’s like a brownie mix the ones you buy from betty crocker i’m really good at those yeah but you you just have to pay attention to that there’s nothing there’s lumps in there there’s no more lumps in there so just just throw it out slowly but surely okay press them way to the side and they will go away so mature

Wants to know what we what we listen to while we’re cooking is valve oil oh yeah val is valve oil needed in this recipe thank you elliot um oh now we’ve got a low battery honestly it’s really just all going horribly wrong oh dear oh sarah you’re so unorganized i’m just kidding you should see this setup the setup slice we have like my ipad with a music stand they have a professional camera we have saros computer we have a microphone we have two of my lamps and maybe 15 of sarah’s lambs so we don’t have any two guys there’s no cheese in case anybody missed

This best this is the best this is our best prop what do you think of that lucky what you’re doing thank you are you sleeping what are you doing oh i know what you want i know what you want oh goodness me oh good boy anyway uh yeah stefan come back it’s cooking time i’m coming okay i think there might be some more lumps but now we take the whisk no lumps allowed okay now i’m just going to put this on here i’m tired of doing close-ups all right so you’re tired of doing close-ups you want to try this oh yes please [Music] yeah we

Do a bit with a whisk and all the lumps might it’s very heavy you’re not focusing on cooking like it’s like focusing on trying things it’s not cooking okay what can i do okay have a look at this is there any lumps in there have a look nope that looks really good it looks really good let’s see and now we put this aside and actually leave it aside to to the end of our papayas a lot okay so because this like puts that in and we have already preheated the oven hopefully everybody because this is the thing i always forget preheating the oven yum that

Looks amazing more no that looks amazing you did preheat the oven when are we putting the chocolate that’s the bite you know we have the other one we have the other thing so easy to go on the chocolate cakes chocolate chips later so this preparation is done good we just put inside easy so charming is watching hi chao ming and hi everybody ming eric raoski is watching eric hi nice to see you eric is happy to do the dishes we should do some cooking sometimes because it’s good you’re an amazing cook we can do some chinese hangout cooking um yeah ken fisher’s watching in ann

Arbor enjoying horn hangouts in the kitchen they’re still talking about vegemite and nutella um valeria from italy cheers ruth has joined hi greg to la oh my goodness my mom wants to know who’s doing the washing up i’d say our little helpers are doing the washing up actually it’s usually the cook oh okay that’s great it’s usually the cook so now we have to focus on the next dish okay i’m focusing can you focus i focus okay we need a pen well now we take this one usually for a lot of things i take a cast iron one but this one actually now makes more

Sense because it’s a non-stick one and we need to first of all roast don’t need to roast um cashew nuts okay so we just put cashew nuts how do you roast cashew nuts stefan pour them in a pan put them in a pan right no fat easy just roast them see i told you guys i didn’t know how to cook i can roast pine nuts but i can’t respond yeah honey nuts also to roast pineapples is is like roasting cashew nuts if you miss the moment um they start burning yeah burning burning no we don’t want it um you don’t want that so why not

Start burning earlier because they are more oily and they really they really burn easily the the moment from brown to black is in seconds saying this i really want now just kidding it takes a couple of minutes speed up so yeah that’s fine um we have some nope no no what is this sarah that’s got um that’s ginger good great you’re a good cook okay what you know just hang on just showing like cutting a bit you want to know how to cut that he’s really mean to me what i do usually is because you know this form is really hard to cut so what

I do is to cut it in half like half yeah don’t let your fingers get in the way and then give one half to sarah okay one after on her cutting board you have a knife sarah okay okay okay what i need you to do oh that was lucky actually lucky has a cough he doesn’t have corona okay but he has a cough okay i think he needs some food a lot um okay so so just showing maybe i’ll show you first maybe you take a picture of that yeah yeah so what do you have to do how do you cut things um with my

With a knife that’s a good thing so with one knife in one hand yeah and then the fingers go like a crown yeah the crown yeah like a crown okay yeah i know that okay and then you cut you don’t cut no no no okay you take the bigger trunk so the biggest bigger size bigger size okay yeah or no wait this side yeah and you don’t cut to the end so you start cutting here right before the end okay so like here like right so that the that that you don’t ever you know are you doing this everybody no no no nothing okay so

I can’t concentrate concentrate focus focus okay take that in your hand my hand you don’t cut the top you just cut from here like this and down okay and and so on okay until i’m told that it’s done okay okay got it yep but nearly two very close to the end okay so really thin really really really really thick who have you doing this at home because i’m i’m confused already um but so it actually looks like this we’re cutting the ginger for the chocolate cake okay no it’s not the chocolate here that’s called papaya all right okay focus okay okay so try to cut

Them like really good good yeah yeah good okay great not to the end okay yeah by the way we’re going to have we’re going to have an interval at the moment no we are we’re having a quick interval because apparently zoom has frozen for our picture editor jacob and uh he needs to get back in to redo the edit so um we’re going to have a little interval in a minute which i’m very happy about okay we’re back in we’re back in okay what actually just happened was um i managed to call the police on my telephone it went into emergency call which changed me

To the host of the zoom call which i’m sure any of you have used views though never mind it’s part too boring forget that we’re back of course what happened then while you were discussing technical problems is that the cashew nuts got burnt so if your cashew nuts now look like these like this like this i’m gonna turn my camera or whatever casually if the question does look like this no don’t use them they taste burnt thank you for asking about jokes i hope people told some good jokes but the good thing is i have an extra pack of cashew nuts i am prepared all

Right so for all of you greg you didn’t miss dinner we are we are still going so thank you for bearing with us um everyone’s hungry and they’re waiting for their dinner so am i i’ll tell you now um we were at cutting things so um i just i was just down now what don’t don’t don’t don’t put it down okay so i was just demonstrating so you cut these in slices i do like these knots at the end and then you just slice them not actually you shouldn’t cut them too much toe at your finger but they like this okay you see got it

Got it got it okay and you do a lot of cuts like the same here i did already a bit sorry while we were still there that’s fine i was happy you did look and now what we do is just crown finger crowning cleaning and crowning means that you you actually cut on your knuckles not on your fingernails and your thumb is behind them so you you don’t harm yourself that’s fine i don’t know the text anymore people are asking why we all actually they’re all talking about look look at this oh somebody’s asked some great jokes i only see the punchline the punchline is

Because he only had carry-on luggage well that i i guess that was a good joke it’s a carry-on luggage carry-on luggage okay here we go okay here we go so now you just do that and there you have tiny little pieces oh got it yeah on the phone got that okay and what you do this is for the papaya salad this is called because i love papaya i’m sure you know how to peel a papaya ah no yeah we’ll know soon so with a peeler it’s a peeler good let’s do it with a peanut i’ve got two papers here one for you one for me

Okay here we go again guys let’s just hope he doesn’t call the police oh okay let’s let’s just focus on okay on chopping these really fine like look uh if you touch you’re gonna never never get your fingers under or close to the knife one actually has some really really nice japanese knives that we bought in kitchen town didn’t we now that one this actually has my name on it i don’t know if you can see that but it’s got stefan’s name on it yes and you are allowed to use it i’m terrified yeah i i actually did really sharpen it before so i don’t

Know if you cut yourself okay okay look is that okay for you pretty good that doesn’t look good that looks very very good so we put that nice needle we’re doing well we’re doing well we’re doing well good thing is yeah can you just oh i do it my hands are washed your hands are washed yeah that’s fine we just put it in here well they were before i called the police on my telephone and the whole zoom thing fell down why would you call the police i don’t know i didn’t mean to do it it just uh it just it just happened it just

Happened um but everybody see everyone’s joined back in juan landi has joined from ecuador so nice to see you chris castellanos has joined greg russo’s back um yeah thanks everybody lovely to see you and love you to see you all on the website that on the website is other really true die hard horn hangout fans they become real friends because we’ve been together for seven weeks we’ve been together for several weeks oh no that’s interesting you know what i mean um is it a donna hay recipe from a baking book no i don’t think so or is it no anyway jeff from chicago says the

Papaya looks amazing and annika wants to know how you fix a tuber well i don’t think we’ll cover that tonight that’s interesting dude a wagner tuba or is that right okay papaya easy maybe do you want to peel it first no okay so i peel it well i can help but okay the thing is the good thing is i always have like this waste container here so just put that in there we just hold it and look at that i could do that you could do that yeah i could do it okay i’m gonna do that all right hey everybody do you have an apron

I know i do have my aprons i have them yeah you have my input right okay this time i actually put the caches on very low heat so they are not roasting at all so the first ones were burning these states that’s why i called the place that’s why my phone called the police because they thought something was burning oh no no no you caught the police and they sort of ended and there’s the whole thing you know what it’s quite actually actually they do get wrong it’s quick look okay have a look it’s quite quite hard to peel a papaya it didn’t look that

Hard when i did it okay okay so maybe so um all right um this peeler is you know you have to use a bit of like yeah you have to press a bit on it you know i i i thought i was quite a good multitasker with the horn hangouts you know the streaming looking at the face but looking at the website but i realized today i’m at the edge of my capacities so let’s say while i peel the pop higher you can take you can take some questions from i can actually that’s a good idea i think we like we like yeah i wouldn’t

Like to do that so i peel the papaya stefan is nice and great stefan you were really serious about your cooking says amateur shipping in berlin west end um papaya is challenging yes we know how does lucky take it well i’ll show you how lucky he’s taking it if you really want to see it this is how lucky is taking it this is taking me lucky has now disappeared under the are you doing [Music] he’s actually judging you he’s watching me and say saying like why was she trying to peel the papaya yeah he wants to eat something that’s what he wants okay so this

This this is our setup i’m very very impressive yeah ah ah look at this oh look we’ve got the stuff on can we were peeling because the peeling is done by now more or less yeah pay attention not to cut your fingers ian wants to know um what are your favorite meals oh they’re too many to count right yeah i mean it’s like it’s more like favorite places where you have food like thailand or japan if you like like thai food or japanese food or or like fresh seafood or oh there’s so many things to to to um try but i think it’s always like

The local food where you are it’s always like i’ll go and try this even the street food or the even the curry was in berlin maybe currywurst yeah no that’s a terrible invention but um still still some sometimes very very satisfying like mornings at six okay now we cut sorry look something happened something happened i peeled the peel off the papaya okay i can do that so no you can do the next thing i can just take the seeds out with a spoon i can do that i can do that there we go right take the seeds out with the spoon into into that yeah

I can do that i am now taking the seeds out of the papaya she’s very serious in taking the seats off it’s very seedy at stefan’s house i can do that let me do that that’s my job oh okay i guess okay so if you’ve just joined us you might wonder what on earth is going on um we have a live cooking horn hangout today because we decided we’d had enough of amber shows and stop notes and loud notes and high notes and and from this week we’re allowed to uh two households can come together in in somebody’s house to actually you know spend to

See another human being which is really very nice because stefan and i have seen each other only on screen but it seems like i’ve seen him every day much more than we usually actually really we’ve spoken much more than we usually do quite a lot okay so now we cut the papaya so we’re cooking that’s what we’re doing so we’re doing a papaya shrimp sauce yeah so the shrimps are like this slimes yeah okay so what we do is like like this size um so we cut the papaya in about a similar size i haven’t got too small i have a question about the poo

Bit in the shrimp that’s not poop but you know what i mean it’s taken out so do you take all those out i didn’t actually i bought this time i bought the ones that are already because i find that quite disgusting do you guys find this quite i mean you know the sort of no but usually what you do is you do a cut yeah and then check it out okay it’s a bit of work yeah i didn’t want to make it too complicated so i bought already like peeled once without the pooh bit pre-pre free anti-food shrimps okay okay so um do we like

Do we like spicy food and does it make your lips swell asked jeff from jeff from chicago we like spicy food not before playing no not before stefan jacilski loves spicy food he can eat more spicy food but also not before playing so you just cut it in half yep in the middle good and cut it ah very good and another half wouldn’t that be a quarter yes a half and a half water very good can lucky have a piece of papaya no i’m sure you can okay i’m sure you smelled it already like yeah he’s just come right here but actually i think what

He smells is actually shrimps because he loves shrimp he loves shrimp i love did you want a piece of papaya okay now we have to concentrate okay we’re concentrating so we cut the papaya in is every finger and a half in a thing and a half like bits like that yeah i figure in half what is it show me your finger no no not then okay it’s not that that is not a figure finger is this yes so finger and half is like this okay good like that good good great i thought that’s very easy yeah well yeah okay we are now cutting papaya in

The size of a finger and a half that’s what we do that’s what we do i’ve never cut papaya or stefan before so a lot of premieres are going on today um uh somebody’s asked if we who what are our favorite wines let’s not get stuff on star do we need a new a new horn hang out for that we get to that a bit later but you did bring a nice wine i did because you went to the wine shop and said it’s shrimp and papaya what can you recommend we have a wine shop just by my house and um you go in there

And you say what you’re eating and they tell you what wine to bring and that’s actually perfect because um i i don’t i wouldn’t say i i do know a lot about wine yeah i love drinking wine i know but if someone really knows things is the one that sells them that’s right so um and you have to support these little shops these days but you need some advice just just um ask your local wine dealer like oh we have planned a hard hangout with papaya and trims and a chocolate melting cake oh i can’t wait for the chocolate melting cake so now what we

Do is we are cutting lines we’re cutting the limes oh yes the thing on limes is there’s no there’s no pips no pips i didn’t know that would never piss no seeds no seeds yeah no can no pips no so we take one of these you’ve gotta i’m gonna have to dry my hands on my horn hanger t-shirt oh that’s really nice no i put i gave you sorry i gave you guys don’t you think that the smell of lime is just ah it’s fantastic yeah and in the combination with papaya that’s already nice say that it’s a part of the salad actually we do

And the thing is it’s like um it’s nice and it’s a cold salad except for the shrimps are a bit warm but actually after mixing okay and we’re putting another another papaya we don’t we don’t throw them off said she’ll send us italian wine yes please perfect uh we don’t throw them off we might need a bit of the peel ah okay don’t throw them off okay peeler’s always nice don’t show don’t throw the limes because you might either [Music] has just joined us hello can you hear me we joined us hey here he is here i just want to say hi and cheers cheers

Cheers thank you i thank you for keeping the troops and uh entertained while we went we were offline briefly yeah you’re very welcome i’m enjoying watching you cook so have a great evening and see you soon then i won’t get you wrong i see you’re visiting me we are going to have a horn quartet rehearsal on tuesday socially distant but we’re finally going to play again together at 11 o’clock i’m looking forward to it i found my my folder berlin philharmonic horn quartet folder oh very good i have nod very good point okay great so just let me know the details i’m looking forward to

So so much to play together with with uh you both and with andre and it’s i’m so um yeah that’s great it’s gonna be a highlight me too i can’t wait and what we are rehearsing for you will find out at some point yep a big secret right now but you’re gonna you’re gonna find out okay i’ve got to go back don’t come back to me you have to cut garlic we have to go bye so this is actually a very nice garlic i have to say i haven’t seen such a nice garlic for a while so actually in germany now everything is like all

The shops are open but you only can go like with a limited amount of people in there and with the mind and with the face mask and things that was really annoying actually to be honest it is actually annoying but actually i don’t mind it because i think it’s nice to you know the biggest problem is that people don’t keep distance if they have a mask on yeah this is a bit like ah people this is not you know um you know if you wear a mask you’re not allowed to to come too close to me so people like coming close and run you over

And things i hate that a bit so i’m going out shopping usually in times where not everybody is yeah yeah so let’s see how many how many garlics how many gil gloves go that’s a big question how many cloves of garlic i think i think we put three or four in there can anyone tell us how many did we put in but i would like to know how many cloves of garlic can horn players actually take you know what do you mean well i find garlic makes my mouth quite dry when i play yeah not before playing the thing is stefan is principal horn so

Stefan doesn’t have the problem that i as a tutti horn player have i always know when the others have had garlic because it smells down the line and stuff i don’t have this problem because no one sits next to him no this is why i had i just wanted to this is actually why i hate a system yeah i’ve never used in the system because i don’t want to know what he has eaten the evening before so we have a question is this a single piece of garlic this is a single piece of garlic with many cloves there we go here we go it smells

Delicious oh in italy a valeria says that we’re very lucky to play together because she doesn’t think we’ll be able to play until 2021. um and we are not really playing together i have to say no it’s not the orchestra is not going to work before we don’t know definitely not before september yeah so actually what i do with the garlic is the same i cut it in half i give sarah the half the things to cut sarah stay focused on the cooking on the drinking okay same thing i’m here okay you take one off to the other not all together one of the other

You do the same thing my claw okay you do your cloak look look a man you don’t cut them to the end you cut them why don’t you cut them to the end because then they fall apart you can’t cut them like diagonally okay can you just explain that trick to everyone again okay um the camera so maybe let me in let me just move to your cutting board huh okay god that smells so the thing is um oh you did the that was an interesting cut no um okay it’s the length so you you take the knife your fingers are here you you cut

Along there and you go like this okay like in fine slices right got it so um you might see a bit of a difference between this oh give me a break mate okay and then what you actually do is like do do fine slices in this direction i’m actually very mean because that it’s just a matter of a bit of training okay but i actually see i’m actually you see you see what i needed to know what i do yeah so you just do that looks so professional you only see that in movies so and then they are there so this is like in small

Pieces yeah um this is going to be a bit more difficult we are going to smell yeah but with the face mask the good thing is on this very fresh garlic it’s sort of like ah you don’t smell that much because they this is like really fresh and with the papaya and things we also put some raw onion on it later so you would smell anything gosh i’m poor lucky eh so this inner you know what do you say what do you think of that huh you want some garlic lucky do you like garlic i think lucky likes garlic what do you think he likes

More or less everything i don’t think not no garlic no this is he will start he will have the he will have the most terrible farts you can imagine if you eat garlic or onion and dog farts are silent deadly anyway so it’s like don’t don’t don’t give him garlic don’t feed your dog’s garlic because they will fart i tell you this is the best friday night horn hang up we’ve had so far forget star wars forget trombones and trumpets i know i loved all of them but this is really quite something okay the same thing now what we did in slow motion for you

Now a bit faster i i take offense to that alex g says he predicts that sarah this is not going home sober tonight i take offense as you can see there’s almost all of my drink left i am yeah you know the good one um all of my drink is gone he’s not kidding right okay um sorry we just we i just proceeded a bit faster so it’s a bit faster this hangout is going on for hours a tiny tiny bit faster looking look at that so do you ever do you ever crush the garlic with the flat of the blade and then do the

Mincing says willards yes i do i do um but i want these little bits everyone is very impressed with your with your knife also like what you could do is when you crush it and you and you mince it what you want to do is to put to put a bit off and you can do that now like for demonstration just a second i think my chocolate cakes are going to taste like garlic let me take a bit of salt in there okay because they’re not finely you can chop it because the salt takes the liquid out of the of the garlic i do that

To my slugs in my garden yeah you do have to slacks you don’t want to eat them um well that slugs and then you can sort of like press it down yeah and it becomes like a paste we don’t want that today mimi already said put some salt down to absorb the juice yeah yeah here we go that’s what we already did so we have like a nice salt garlic combination staphon is like the galloping gourmet graham chaos that’s alexander honey i don’t know who he is but i’m sure he’s galloping i’m i’m sure i’m galloping too so just put papaya salad with shrimp or

Rather stuff on is and i’m just helping and i’m taking your questions so if you have any any questions oh we’ve got a great kitchen question brass chef daniel says beside knives what are your favorite kitchen tools besides knives yeah knives knives yeah knives more knives more knives okay more knives oh love knives um no um there’s not like i love the kitchenaid because i don’t operate it ah okay you’re not allowed to tell us is operating i don’t do the baking usually i do the cooking so yeah i love i love the kitchenaid now we come to this what a stage that’s a chilly

Stuff good the thing is at the moment very good at the moment you can’t get plastic gloves so usually you should cut them with plastic gloves because whatever you do with their fingers after cutting chili i’ve heard a story about that but we won’t repeat it live on the horn hangouts it’s like touching your lips yeah something like that okay good good so we we do like very fine slices again okay okay just just fine i’m coming let’s see oh no it doesn’t want to do this i have to put the battery back in so there you go um don’t call the police no i’m

Trying not to call the police great easy i don’t know why my phone did that that was really quite impressive but you know we made it back thank you to yakov who’s doing the live edition tonight he was actually hoping to be to be finished by 10 o’clock um i’m really sorry akka we’ll pay you double but keep going all right we keep going and so all this we don’t need anymore we’ve got the chopped we’ve got the top things we’ve got chopped garlic chopped ginger chopped this good what we now chop is i don’t know who has got anchovies anchovies that was something andrew

Bain said he was scared by your recipe are any of you questions as anybody who has no answers yeah [Music] um fish sauce fish sauce right there so that’s like something thailand thai food okay a basic actually what is in there is seventy seven percent i’m sure the extract okay so it’s it’s uncharacterized get this stuff yeah fish sauce every every asian supermarket has like tons of squids in it no i don’t think so just it just there’s just a squirt there so let’s see we have and these these aren’t you like anchovies yeah really nice and salty yeah these ones are very special oh

Good yeah let’s have a try do you want to try oh yes please it’s they are very very very very very i hear myself thank you just take this thank you i haven’t licked it off um very salty oh they are very nice so nice anchovies but whatever anchovies you have justin these are stefan d’or anchovies okay so you just cut them in tiny little pieces we are just cutting a lot today so yeah actually it’s not a cooking class it’s a it’s a cutting class could you sub oyster sauce asked mimi um no might be a bit too too thick maybe a tiny bit

Of oyster sauce yeah brian and christine are cooking along brian and christine we love you we are glad at least someone is cooking along and by the way thanks to alex for the wonderful picture that he did for the horn hangouts um of me and my hawaiian i look like i’d lost 20 pounds i was very happy with that and stefan um was wearing the apron which gave us the idea to make a horn hangout apron look at that cool ta-da so why don’t we have all of this going on yeah what’s happening i’ve got trims here yeah trims off of like a thumb thighs

A bit more like a finger long shrimps so um i deglaze them they’re usually like like put on the cover of a water thing so you just put them when that then when they’re frozen you put them on a bit running off yeah mild warm water lukewarm lukewarm water waterfall for a couple of minutes and then they lose that so they are not frozen anymore so what we do now is take the pan that is still hot from the cashews that’s good ones okay um and we do he puts on cooking with stefan dora i’m hungry stefano you know we’re doing that it takes more

Than maybe five to ten more months oh perfect five to ten more minutes then we get to eat yeah just for the first bite nissan is watching he’s eating this tether with a spoon or he or she i’m not quite sure what’s the nutella with a spoon yeah that’s actually one actually someone somewhat everybody yeah if we ever i know i know our so now we put the first we put the chillies into some hot oil let’s put it up it takes a minute to get hot oh yeah you forgot to turn the oven on okay are the oven’s on so will these horn hangout

Aprons be in the shop i will do my very best to get them in the shop um how you doing are you watching everyone’s asking for the horn hangout aprons i will organize it i actually made one i’m not sure if you can see this but stefan is actually stapling it together can i show you yeah you can show it’s been stapled and because it used to be a bag it was a bag until about half an hour before before the hangout but okay now you’ve given it away um and it hasn’t the ties don’t go around they go into his pocket yeah but i’m

Going to now you’ve inspired me i’m going to get some made some really cool ones just like this or maybe i could just make them nutella on potato chips yes margaret nutella on potato chips actually in sup in sapporo in hokkaido in japan they make potato chips covered in chocolate yeah alright so they had this mcdonald’s they had this mcdonald’s french fries with chocolate there in australia gosh so now we put the chilies and first the chilies and then the ginger [Music] yeah i’m just holding an iphone watching the principal horn of the girl until i’m on it cook all right here we go that’s

Easy that thing’s making a noise i think it’s maybe noise okay it’s very cool we just open them in there mine might have three switches so low high and medium so we put a bit of oil we put the the chillies and and just the ginger so like ginger get three it’s very chopped quite fine and safe yeah okay with the flavor we put now we put the heat down a bit so that the garlic doesn’t burn um so put the garlic in elliot’s cooking it’s six a.m in sydney well done great um so today is a nice a nice breakfast where is he i

Know in sydney good good on you man good morning good morning a bit of sesame oil all right okay sorry no i’m shutting up now you carry on sorry carrying on there and put the heat down this because everything was like chopped very fine yeah we’ve already taken the taste of it so now if the heat is done we grate a bit of of the lime zest that was quite strong yeah i’m sorry i can’t put the sauce down the chili is quite strong my my eyes are walking what’s going on oh dear i think we’ve got chili chili attack in here oh we’re okay

Of lemon zest in there lemon zest is going in there i’m now on a medium heat yeah like four or five out of ten online we bought the shrimps there now watch what he’s doing you guys is chef and we’ll be writing all this down i promise you’re writing all this down so that we can um so that we you’ll know how to make it because it’s definitely something i want to try especially this papaya don’t try papayas while i’m not watching don’t eat the papaya sorry pedro but i just had to luria is watching the brass academy alicante in it so i can see

That you’re bored um now what you have to do is like like take off the leaves okay the leaves of the is it washed that’s a huge job okay do i put them in there or do we cut them okay can i show you something yes the most of the you know sorry lucky sorry sorry don’t step on my dog i just stepped on your dog um you just take the leaves off like this okay okay we do short version okay short version yeah because you know these it takes too long yeah okay uh spread them up spread them out well just like like that

Just like that perfect i am taking off the hard bits of the coriander and where do i put it what the hard the the the leaves the heart bits here the leaves you leave on your cutting board i leave the leaves leave the leaves we’re doing well if you’ve just joined us we are live cooking on the horn hangouts with stefan d’or today we decided we had enough of bomber shows and high notes and low notes and also we’re allowed to see each other from this week where two households can come together and cook and they have to stay on you know social distancing but

Um yeah i hope you’re all healthy hopefully we’ve been staying healthy and that none of our porn hangouts have been sick hope not um i hope you stay like that because things in germany have got really a lot sorry yeah it’s not lockdown anymore it’s uh everyone’s out on the streets today okay where are you watching from um and what are you eating this is vegemite big vegemite discussion is still going on i tried vegemite on a toaster biscuit while and chocolate or hang on while visiting sydney my host or my reaction he said americans don’t take to it well that’s tiffany burt yeah i

Love vegemite um so the shrimps are now in the mix of garlic chili ginger okay a bit of sesame oil oil um and now medium heat i covered them a bit with a lid so that they take a bit more flavor yeah drawing yep shall we so the lid really doesn’t fit it but so there we go yeah showing that okay and then we go on and just leave them in there for a couple of minutes while we prepare while sarah prepares the leaves oh sorry i’m preparing the leaves she’s preparing the leaves white oak now i actually throw the leaves out and so now

We are preparing coriander leaves this is the most exciting bit of the evening and while we’re doing that there’s all sorts of nice stories going on here um yeah tony smouse how are you doing nice to see you um alex g feels as as the inventor of the of the apron um in the picture he needs a commission we’ll talk about that you might get a free one actually you can probably send them some shrimps over we can send you some shrimps um i’ve still got a funny garlic no chili tickling going on in my throat yeah because like you were not long to to

To turn on the turn on the thing and i didn’t realize i mean chilean oil is like yeah um lucky’s back what does lucky want uh lucky smelling the anchovies he loves like fish and things i don’t know why he’s like lucky what do you want what do you want huh are you a doggy what are you waiting to eat actually can i show you something yes i can show you something okay wait a second i take a bit off these oh he’ll run a mile i don’t know white right okay okay just a tiny bit of those that spoon okay and then i give

It to him yeah he’s gonna hate it no wait lucky that’s a vegemite lucky lucky i think he likes it i think he actually loves it do you love it do you love it oh yeah oh look at that that’s a happy doggy so okay we are now we are done with the leaves are we so shall i just stir the papaya oh no maybe not with the leaves no no you’re not done with the meat okay okay right i hope you a bit all right well we’re doing we’re doing well uh julie wild from ludwigsberg has joined uh rico vasco from lisbon um uh

Nuri asked rudy frank vacuum vine stefan benozzi really wants to know what wine you’re using okay they’re today because sarah sarah was like like bringing the one i’m saying okay how are we doing so the shrimps are doing well so shrimps are actually finished how long should the shrimps be in in that big mix um that was it they are more or less done let’s have a look that they are not gray on any side anymore okey dokey right we just mixed them again and see that they stay another another minute or two uh miriam mcnally hi miriam from ireland says with that amount of

Garlic lime and chili in this dish it has the power to kill any virus and vitamins of the papaya and the lime so yeah perfect if you don’t if you don’t hurry up make the salad eat the papaya um actually we are not ready we’re getting ready more or less we can because we don’t have we only have a limited space here so we just put the just put the coriander on the papaya you put the coriander on the potatoes sorry so i’m going to be careful not cut my fingers right yeah please okay how big chunks not not too small just like yeah just

Not not full leaves but like okay my fingers are afraid of being cut so now actually what we have to do still is we have the anchovies we put the heat down on the office that’s actually killed me man so the heat has to come down because anchovies when they when they get boiled they’re getting bitter so you take them down there if it’s not hot boiling anymore we just mix them toss them under the under the shrimps and actually because they are fine and cut they will like like like melt into into this little sauce that we have from oil shrimps and everything okay

So if you have like i should should look like a bigger like this oh my goodness me how does that look everybody oh it smells absolutely amazing oh my goodness we already have thrown in the cashews in there there’s a spoon in there um so the cashews are in there before putting the shrimps in i have to find that red onion red onion here’s one we prepared earlier our little kitchen elf is passing us an onion oh well done here comes the red onion so sorry you want to cut more no no okay good let me do that be here all night looks like we’re

Going to be here all night anyway so if you have an onion like this you you would be sure to cut it like here we cut it like that yeah just in half yeah so then it’s easier to cut we take the peel off that just takes a couple of seconds are we going to cry now i’ve got chili i’ve got chili burning in my throat and now we’re going to cry you’re going to cry no it’s a red onion our red onions don’t crack onions okay yeah they’re cry yeah francis is worried about my fingers yes i i really i i’m glad i didn’t

Um and marlies oh marlese is cooking with us aren’t you my least you’re one of the people that okay now we have to cut these this onion in very fine slices like really like the finest you can you can get shrimps are actually a good source of protein for our horn muscles you’re not painting so this is i can’t because i cut my fingers off we don’t want you to cut your fingers off because you those that’s your left hand and we nee you need that do you need them stefan says it does indeed look tasty and mario says this is the funniest horn hangout

Well should we maybe just give up the horn hangouts and just cook yeah opinions to that let us know um we have another one on monday at 3 o’clock i think a half let’s see how that looks a half and maybe because that’s quite a big one so maybe just take this is looking pretty good guys what do you think oh my goodness me so how are we doing just like half of the other half three quarters everyone was quite terrified when i was cutting the the the yeah well yeah well yeah well i’m doing my best okay now what we have to do is

Just take the shrimp garlic on the shrimp garlic uh what is that shrimp chili chilies until we mix did you put any salt or pepper or anything in there no no no no no yeah okay okay actually the anchovies are very salty so you hardly need any of that now everybody this smells so incredible oh actually i’m getting really bad sorry this smells so amazing i’m just glad we’re not playing the horn tomorrow because uh oh we are on the digital concert hall please tomorrow digital concert hall um at uh at 7pm berlin time brass and oregon it’s it’s actually very organized garlic brass organ

And garlic yes and i must say it was actually really hard work to get your chops get chopped back up but anyway that we’re not going to talk about horns tonight sorry no more horns everyone’s still talking about your nice skills okay let’s see look how does that look that looks blooming amazing that does and it smells even better oh we get to try it now of course and we might have to add some salt maybe even maybe some lime juice let’s see how long it is maybe that’s a very big piece of papaya i’m taking a big piece okay take your combination okay yeah

Combination okay i’ll make you a little combination of things right and some nuts because i’m gonna be chewing this i’m gonna be chewing this for about half an hour no it’s very small oh okay here we go okay it’s got everything on it okay i’m not quite sure how to film this but anyway i can do it right i can i can i can film your face all right here we go papaya salad stefondor oh my god they’ve got something green hanging off that’s fine is it salty enough no okay a bit of salt i’m gonna take some sea salt all right really thought there

Was sea salt um makes it and here we go spicy yeah no it’s it’s bearable spicy i don’t think it’d be spicy enough for stuff on jade no it shouldn’t be so spicy that you can’t like taste really good for me if any of you have any of you lot made this at home and we want to know how it tastes what it looks like this tastes immediate margaret will there be a promo i’m going to give you guys i’m not sure if i’m allowed to do this but i’m going to do this anyway um just do it yeah i’m going to put it in

The chat i’m going to erase it later i will give sarah some more wine and then she would give a promo for a year i’ll give everyone my phone number they can just call um this really looks absolutely amazing oh my goodness why is that piece of chocolate here it’s like it doesn’t go in the salad oh you can try it okay no which one there are at least one it might actually go quite well it does all right we try we tried the chocolate cake now in combination okay and that’s we it’s you that’s a lot of salt sorry okay thank you i’m not

Gonna give him a close-up for this one that wasn’t all songs just looked like a lot but no it’s not bad so now we have to concentrate because actually actually this is ready to go so everybody can eat now um it’s better without the chocolate it’s better without the sugar definitely so it’s also better without trying chocolate with something chocolate’s horrible yeah so here we go we just cleaned up with this quickly and then we have to do our second because we could eat this now we could eat this now and we’re going to eat this now we’re going to eat it very soon now

It’s already half past 10. yeah so we just what do we just do now is we put the the chocolate cake in the oven yeah and then we leave everybody to wait 15 minutes and then actually what we have to do before we do that is we for this amount of chocolate cake we use um six forms not twelve just six okay what we have to do is put maybe i wash my fingers so this is yes please i don’t want garlic in my chocolate cake so this is the chocolate mixture we prepared earlier which means you’re gonna have to rewind on on the facebook

Feed if you want to know how we made it because i was very active in making this i hope you all appreciate it and this is before we called the police with my telephone and the zoom feed broke so if you’ve only just joined it you have a lot to catch up on an awful lot an awful lot an awful lot to go on this is a bit stirred again a bit okay so what’s the plan now so just people because some people have had to leave but there’s everyone so the plan now is last we just put some butter in there yeah oh yeah

Melted butter or oh sorry boy don’t put that in there i wanted to lick it no you just put it in the shrimp water no no it’s okay it’s okay no don’t touch that i have it um so we have some butter left from the preparation before um so we have so we have six if you have six forms we have a little bit of butter so we just sorry i’m talking i’m sure i’m talking to my friends sorry i’m finished we have six forms for that so we have a bit of butter so we like like one two three four five six okay okay

So one two three four five six so we put a bit of butter and then we take the fingers because the fingers are better clean and there’s not just kitchen tools except knives and fingers okay so and then we just do that i hope you washed your hands i just did all right garlic and shrimp garlic chili shrimp chocolate everyone would like to know can you substitute the papaya with cucumber yeah right stefan no cucumbers or stefan anyway he hates cucumbers you could substitute a substitute substance substitute substituted with not too ripe mango or melon and um mario wants to know if you can substitute

The shrimp with chicken i yes maybe maybe i haven’t thought about this but maybe salmon salmon cubes like salmon some um fish cubes just got a bit of flowers on and and fry them off like really really short but really hot or um the other thing would be like for vegetarians tofu tofu okay yeah tofu that’s a yeah but but then anchovies wouldn’t work too so um and so with this i think that’s a vegan fish fish sauce right okay can you combine it with avocado jacob said i don’t think that would work actually i think the avocado would be drowning on the on the

Other taste too much okay i mean the avocado always escapes they start like melting nice flavor but i think with the chilies and everything that might be pretty much okay for the first and i can’t wait to eat it um and then this we’ve got this chocolate non you don’t you probably cook it for so cocoa powder a bit of cocoa powder in the form with the butter yeah best thing is just to put it oh this is so we’re on the dessert which jacob would be very happy about leaking a bit so just put a bit of powder i’m just not a bit adventurous

Directly there okay so just like do that okay it’s very professional i know you’re not the baker in the house but you’ve learned a lot look at that your brooklyn is watching you’re a ghostly he gets he gets shiny to them for tofu flour covered fried tofu yeah that is better that’s that’s absolutely yeah so if you fry it off a bit yeah that gives a bit stinky tofu would not be good pinky tofu would be you maybe not have you ever smelled that thing i have i’ve eaten dairy me i like that i like the taiwanese think it over but it’s not as stinky

As the some of the chinese i have tried i was with uh with annie i’m not i’m not blowing this into your direction we went to this food fair and the stinky chocolate people had to be around the corner away from everybody else because they smelled so bad a lot of the people the total smell oh i’ve got some some on someone’s back and wants something to eat what do you want darling what do you want so now i’m taking you guys it’s going to be interesting okay i’m sorry i’m back what’s going on right now stefan is being advised by our cooking elf who’s

Sitting opposite us who’s okay i’m trying to fill that in like a bit so for the people who just joined what exactly is in this mixture it is actually not a brownie mix it is um melted butter 170 grams of melted chocolate it’s a bit of flour it’s a bit of what do you say powder sugar powder sugar really powdered sugar i think we call it icing sugar in our icing sugar easy icing sugar okay so you put all this in there my arm’s getting tired of holding this phone so i’ve got the same amount in every cup that will be helpful so that that

Doesn’t more lucky content okay no more lucky content lucky what you’re doing what are you doing you good boys you’re a good boy you’re a good boy you’re having fun you like that t-shirt you do don’t you you like it you do okay so there we go all right see here are you lot keeping an eye on facebook and on the website we should have about the same amount on every of these cups do you think that’s about the same amount i think so so we put over i want the one i want mine the worst icing sugar yeah confectioner’s sugar says alexandra and there’s

A discussion going on about cucumbers not that’s okay yeah cucumbers stefanoski and i share not a dislike for them we hate them my mother told me never to hate anything but i hate cucumber my hand’s getting really tired great okay so okay good actually yeah i just take the leftovers into my mouth all with my fingers good thing it’s going to bake so now um we can actually say bye so this is going to go in things they just go in but then we’re going to take a picture of us eating them because these are going to come out in 15 minutes 15 minutes exactly

Uh maybe 20 minutes wow 10 minutes just 10 minutes sorry sorry uh wrong 10 minutes okay because then i hope for everybody that everybody has got these melting chocolate cakes i will cut some maybe strawberries with it and a bit of vanilla ice cream the thing is we can’t do it now because we have first to eat a bit of papaya salad we do so we actually do that in like maybe 20 minutes or something and then we will like post some pictures we will we will oh my goodness i’m gonna i’m gonna come back over to your side of the of the of the

Table see i’m not too close don’t we have to not too close don’t we have to open something else oh we open your wine yes um so who are we going to support today wine wise i think we’re supporting the austrian uh where is it from garbogon no where is it from it’s a deutsche complicates right now that must be pulse i would guess it says this is a vice vergunda lager dude while coils back actually we are well we are in villain croissant and um so this fits quite well let’s see what um what it can and then so there’s their salad first all

Right chocolate oh it tastes so good okay everybody everybody thank you so much for joining us this has been absolutely amazing would you like more live cooking i think it will take years off my life we had no idea if this was going to work because we literally haven’t seen my fingers i know you were very worried about my fingers i was too i learned a lot today and um i’d like we’d love to know if you um if you have been cooking with us please send us pictures of it um we need some sort of a selfie i think i’ll do these and you

Show that how about that ready okay which camera you back on the horn hangout saturday i know hang on monday monday 3 p.m as usual i have no idea what we’re going to do but we’ll do something nice i promise you that’s a good idea great um stephanie can i take the apron off now no not yet um a huge round of applause for stefan d’or please he was amazing i’ve learned so much today and i’m now going to eat and drink everybody’s wine and uh yeah time to go bye everybody love you all have a lovely weekend cheers where do i have to put

My finger no no no no turn the offer turn the off button bye bye

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